Honey Glazed Carrots

Name: Honey Glazed Carrots
Ingredients: 1 lb peeled and cut into sticks or left whole if small (about 6-8 carrots); 2 tablespoons olive oil; 2 tablespoons honey; 2 garlic cloves (minced); 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme); Salt and black pepper (to taste); Optional: Fresh parsley or a sprinkle of sesame seeds for garnish

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Author : Jamie

carrot recipes thanksgiving carrots side dish

Ingredients

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1 lb peeled and cut into sticks or left whole if small (about 6-8 carrots)2 tablespoons olive oil2 tablespoons honey2 garlic cloves (minced)1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)Salt and black pepper (to taste)Optional: Fresh parsley or a sprinkle of sesame seeds for garnish

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Instructions

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Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2

Peel the carrots and cut them into uniform sticks if they are large. For small, tender carrots, leave them whole. Place them on the prepared baking sheet.

Step 3

In a small bowl, whisk together olive oil, honey, minced garlic, thyme, salt, and black pepper.

Step 4

Drizzle the honey garlic mixture over the carrots. Toss them gently to coat evenly, ensuring the glaze reaches all sides. Spread the carrots out in a single layer on the baking sheet.

Step 5

Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through cooking.

Step 6

Once roasted, transfer the carrots to a serving dish. Garnish with fresh parsley or a sprinkle of sesame seeds for added texture and color, if desired. Serve warm.