Honey Glazed Salmon Recipe

Name: Honey Glazed Salmon Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 pieces Salmon fillets ((7 oz each)); 2 tsp sea salt; 2 tsp black pepper ((freshly ground)); 2 tsp garlic powder; ½ cup salted butter ((or olive oil)); 5 cloves garlic ((freshly minced)); ½ cup honey ((you can adjust the amount of honey for sweetness)); ¼ cup soy sauce ((or Tamari for gluten-free option))

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

honey glazed salmon

Ingredients

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4 pieces Salmon fillets ((7 oz each))2 tsp sea salt2 tsp black pepper ((freshly ground))2 tsp garlic powder½ cup salted butter ((or olive oil))5 cloves garlic ((freshly minced))½ cup honey ((you can adjust the amount of honey for sweetness))¼ cup soy sauce ((or Tamari for gluten-free option))

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Instructions

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Step 1

Get Prepped. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

Craft your Glaze. In a small saucepan over medium-high heat, combine butter, soy sauce, honey, and garlic. Whisk until smooth and let it simmer for 3 minutes – the sauce will thicken slightly.

Step 3

Season and Glaze. Arrange salmon fillets on your prepared baking sheet. Season generously with salt, pepper, and garlic powder. Pour the luscious glaze over the salmon, making sure to coat it well.Note: Skip pre-marinating – the caramelized sauce and seasoning add plenty of flavor to your honey glazed salmon.

Step 4

Bake the Salmon. Bake for 12 minutes, or until the salmon is cooked through and flakes easily. Give those fillets extra shine! Spoon any pan sauce over the salmon for maximum flavor. Serve immediately and enjoy!

Step 5

Finish. Spoon any remaining sauce over the salmon for extra flavor, then serve immediately.