Honey Lavender Butter

Step 1

Whip the heavy cream in a mixer for 5-10 minutes, or until the butter separates from the buttercream.

Step 2

Drain the buttercream. Stir in the honey and salt.

Step 3

Crush the lavender with your hands, then gently stir it into the mixture.

Step 4

Refrigerate the lavender butter for 10 minutes (optional) then serve with bread.