Honey Lavender Lemonade

Name: Honey Lavender Lemonade
Prep time: 30 min
Total time: 30 min
Ingredients: 3/4 cup super fine sugar; 1 heaping tablespoon culinary dried lavender; 6 to 8 lemon peels (from 1 large lemon); 1/4 cup honey; 1 cup water; 1 cup freshly squeezed and strained lemon juice; 6 to 8 cups water; fresh lemon slices for serving

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 8

Cost: $1.08 /serving

Author : Laurie McNamara

beverage honey lavender

Ingredients

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Instructions

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Step 1

In a saucepan, add sugar, lavender, lemon peels and 1 cup water, stir and heat on medium until the sugar has dissolved. Once the sugar has dissolved completely, turn off the heat and let it steep for 15 to 20 minutes (or longer for a more potent simple syrup). Strain through a mesh strainer into a bowl, whisk in honey and let cool completely before using.

Step 3

In a large pitcher, add the lemon juice, simple syrup and water. Stir and pour over ice, garnishing with fresh lemon slices.