Honey Lime Chicken Enchiladas Recipe

Name: Honey Lime Chicken Enchiladas Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Ingredients: 6 Tablespoons honey; 5 Tablespoons lime juice; 1 Tablespoon chili powder; 1/2 teaspoon garlic powder; 3 boneless, skinless chicken breasts (cooked and shredded); 16 ounces green enchilada sauce (divided); 10 flour tortillas; 2 cups shredded cheddar cheese (divided); 1 cup heavy cream

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Prep Time: 45 minutes

Cook Time: 30 minutes

Total: 75 minutes

Servings: 8

Cost: $4.61 /serving

Author : Steph Loaiza

chicken enchiladas family dinner recipe

Ingredients

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Instructions

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Step 1

Whisk together marinade ingredients and toss with shredded chicken in a resealable gallon-sized bag or airtight container.

Step 2

Let chicken mixture marinate in the fridge for at least 30 minutes, but preferably a few hours.

Step 3

Preheat oven to 350 degrees F.

Step 4

Pour 1/2 cup enchilada sauce on the bottom of a 9 X 13 inch baking pan.

Step 5

Fill the tortillas with chicken, saving marinade (if any left), and shredded cheese, reserving about 1 cup of cheese to sprinkle on top of enchiladas.

Step 6

Placed rolled tortillas into prepared pan.

Step 7

Mix the remaining enchilada sauce with heavy cream and leftover marinade, if any, and pour on top of enchiladas.

Step 8

Sprinkle with remaining cheese. Bake for 30 minutes, or until brown and crispy on top.