Honey Mustard Chicken Marinade

Step 1

In a large mixing bowl, combine the raw honey, stone ground mustard, paprika, sea salt, ground black pepper, apple cider vinegar, garlic powder,and  cayenne, and stir well.

Step 2

Add the boneless, skinless chicken breasts and submerge into the marinade.

Step 3

Cover with plastic wrap and place in the fridge for at least an hour or up to one night. (You could also place everything into a large ziplock bag as well.)

Step 4

Once the chicken has marinated, heat olive oil over medium-high heat in a large skillet.

Step 5

Once the oil is hot, add the chicken and cook flipping occasionally, until chicken is cooked through and golden brown on all sides, about 4-6 minutes per side.

Step 6

Garnish with chopped Italian parsley, if desired.