Honey Mustard Chicken

Name: Honey Mustard Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 8 bone-in chicken thighs; ¼ cup honey; ¼ cup Dijon mustard; 2 garlic gloves (minced); 1 tablespoon extra-virgin olive oil; 1 ½ teaspoons finely chopped fresh rosemary; 1 ½ teaspoons finely chopped fresh thyme; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Author : Lisa Bryan

chicken thighs honey mustard chicken

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F (177°C). Place the chicken in a baking dish and pat dry with a paper towel.

Step 2

In a small bowl, stir together the honey, mustard, garlic, oil, rosemary, thyme, salt, and pepper.

Step 3

Brush or spoon the honey mustard mixture liberally on top of the chicken.

Step 4

Bake for 40 to 45 minutes or until the chicken is fully cooked and registers 175°F (80°C). Turn on the top oven broiler in the last 2 to 3 minutes to crisp up the skin.