Honey Mustard Glazed Chicken

Step 1

Preheat oven to 425°F (220°C). Mix all ingredients except chicken in medium bowl until well blended.

Step 2

Coat chicken with 1/2 of the glaze mixture and place on large shallow parchment-lined baking sheet.

Step 3

Bake 12 minutes. Brush remaining glaze over chicken.

Step 4

Bake 10 to 12 minutes longer, or until chicken is cooked through and glaze is bubbly. Let stand 5 minutes before serving.