Honey Mustard Pan-Fried Lamb Cutlet

Step 1

Season the lamb: Drizzle olive oil over each lamb cutlet and generously sprinkle Mingle’s Honey Mustard Seasoning on both sides.

Step 2

Heat the pan: Heat a pan over medium-high heat. Pan-fry the lamb: Cook the lamb cutlets for 2-3 minutes on each side, until cooked to your liking.

Step 3

Rest and finish: Let the cutlets rest for 5 minutes. Serve with your favourite veggies or salad, and enjoy.