Step 1

Preheat oven to 425F.

Step 2

Place fish filets on a nonstick foil lined baking sheet.

Step 3

Drizzle fish lightly with oil then gently rub the spices onto the surface.

Step 4

Drizzle again with honey and lightly press the chopped nuts onto the fish.

Step 5

Drizzle tops with the last bit of honey.

Step 6

Roast/bake fish for 15-20 minutes or until cooked to your liking.

Step 7

Serve with lemon.