Honey Ricotta Crostini

Name: Honey Ricotta Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 baguette; 1/4 cup plus 3 tablespoons extra-virgin olive oil; 1/2 teaspoon plus 1/8 teaspoon kosher salt; 1 cup ricotta cheese; 1 teaspoon lemon zest; 1/3 cup honey; 2 tablespoons coarse flake sea salt (such as Maldon); 3 tablespoons pink peppercorns (crushed)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Giada De Laurentiis

vegetarian beginner

Ingredients

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1/2 baguette1/4 cup plus 3 tablespoons extra-virgin olive oil1/2 teaspoon plus 1/8 teaspoon kosher salt1 cup ricotta cheese1 teaspoon lemon zest1/3 cup honey2 tablespoons coarse flake sea salt (such as Maldon)3 tablespoons pink peppercorns (crushed)

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet and sprinkle with the 1/2 teaspoon salt. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool.

Step 3

In a small bowl, whisk together the ricotta, lemon zest, 3 tablespoons olive oil, and 1/8 teaspoon salt.

Step 4

Once the crostini are cool, top each with 1 heaping tablespoon of ricotta mixture, a drizzle of honey, and a pinch of coarse salt and a sprinkling of crushed pink peppercorns. Serve at room temperature.