Honey Roasted Butternut Squash

Step 1

Pre-heat oven to 400 degrees F. Line a large baking sheet with parchment paper.

Step 2

In a large bowl mix cubed squash with garlic, cinnamon, oil, salt, and pepper. Toss well to get all coated.

Step 3

Add the squash to the prepared baking sheet in a single layer and roast for 20-25 minutes on the center rack.

Step 4

Once the squash is fork tender and golden brown on the sides, sprinkle with pecans and return to the oven for an additional 2-3 minutes more.

Step 5

Remove from the oven and stir in dried cranberries, feta and honey. Then mix them all together

Step 6

Garnish with fresh thyme and enjoy!