Honey Roasted Carrots

Step 1

Preheat oven to 425°F.

Step 2

Wash carrots and dry well. Cut carrots, this will vary based on size/type. Small garden carrots can be left whole or halved. Larger store carrots should be halved or quartered lengthwise.

Step 3

Mix honey and olive oil in a small bowl. Drizzle over carrots. Add salt & pepper to taste and toss well.

Step 4

Roast carrots 20-25 or until tender crisp. Remove from oven, toss with butter, dill and parsley. Season with salt & pepper if needed.

Step 5

Serve warm.