Honey Roasted Za'atar Chicken with Dried Fruit

Name: Honey Roasted Za'atar Chicken with Dried Fruit
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 10 oz. dried apricots (scant 2 cups); 10 oz. pitted dried prunes (scant 2 cups); 3 Tbsp za’atar; 2 Tbsp extra virgin olive oil; 4 chicken legs, skin-on; ½ cup dry red wine; kosher salt, to taste; ⅓ cup honey

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 4

Author : Chanie Apfelbaum

Honey Roasted Za'atar Chicken with Dried Fruit

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. Spread apricots and prunes into a 9×13-inch pan.

Step 2

In a bowl, combine za’atar and olive oil to create a paste. Rub the za’atar paste over chicken; place chicken on dried fruit. Pour wine around the chicken; sprinkle with salt.

Step 3

Cover tightly with foil; bake for 1 hour.

Step 4

Uncover the pan. Drizzle the chicken with honey. Bake, uncovered, for an additional 30-45 minutes, basting every 10 minutes with the pan juices.