Honey-soy beef skewers with stir-fried Asian greens

Name: Honey-soy beef skewers with stir-fried Asian greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 80ml (1/3 cup) Chinese rice wine or dry sherry; 2 tbsp salt-reduced soy sauce; 1 tbsp honey; 500g beef rump steak, excess fat trimmed, cut into 2cm pieces; Olive oil spray; 1 tsp finely grated fresh ginger; 1 bunch choy sum, trimmed, leaves separated, washed, stems cut from leaves; 2 bunches baby pak choy, trimmed, leaves separated, washed; Steamed white rice, to serve

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $6.02 /serving

Author : Chissy Freer

rice choy sum steak

Honey-soy beef skewers with stir-fried Asian greens

Ingredients

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80 milliliters (1/3 cup) Chinese rice wine or dry sherry2 tbsp salt-reduced soy sauce1 tbsp honey500 grams beef rump steak, excess fat trimmed, cut into 2cm piecesOlive oil spray1 tsp finely grated fresh ginger1 bunch choy sum, trimmed, leaves separated, washed, stems cut from leaves2 bunches baby pak choy, trimmed, leaves separated, washedSteamed white rice, to serve

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Instructions

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Step 1

Combine the rice wine or sherry, soy sauce and honey in a jug. Place beef in a shallow glass or ceramic dish. Add three-quarters of the rice wine mixture and stir to coat. Cover and place in the fridge for 2-3 hours to marinate.

Step 2

Drain the beef. Discard marinade. Thread the beef onto skewers. Preheat a barbecue grill or chargrill on high. Spray the beef with olive oil spray. Cook for 2-3 minutes each side for medium or until cooked to your liking.

Step 3

Meanwhile, heat a wok or large frying pan over high heat. Spray with olive oil spray to grease. Add the ginger and stir-fry for 30 seconds or until aromatic. Add the choy sum stems and stir-fry for 1 minute. Add the choy sum leaves, pak choy and remaining rice wine mixture and stir-fry for 1-2 minutes or until the leaves just wilt.

Step 4

Divide the rice and greens among serving plates. Top with beef and serve.