Honey-Soy Braised Pork Shoulder

Name: Honey-Soy Braised Pork Shoulder
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Ingredients: ½ cup soy sauce; ½ cup honey; ¼ cup chili-garlic sauce (such as Sriracha); 2 tablespoons finely chopped fresh ginger (from a 2-inch piece); 1 4-lb. pork shoulder, trimmed and cut into 2-inch pieces; 1 ½ tablespoons cornstarch; Salt and pepper; Cooked rice, optional

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Prep Time: 5 minutes

Cook Time: 8 hours

Total: 8 hours, 5 minutes

Servings: 8

Cost: $2.15 /serving

Author : MyRecipes

Ingredients

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½ cup soy sauce½ cup honey¼ cup chili-garlic sauce (such as Sriracha)2 tablespoons finely chopped fresh ginger (from a 2-inch piece)1 4-lb. pork shoulder, trimmed and cut into 2-inch pieces1 ½ tablespoons cornstarchSalt and pepperCooked rice, optional

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Instructions

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Step 1

In a small bowl, whisk together soy sauce, honey, chili-garlic sauce and ginger until well combined. Place pork shoulder in slow cooker, pour sauce over meat and stir to coat. Cover and cook on low until pork is tender, 7 to 8 hours.

Step 2

Using a slotted spoon, transfer meat to a large bowl. Remove 1/2 cup sauce to a small bowl and whisk in cornstarch. Whisk cornstarch mixture back into slow cooker and cook, stirring once or twice, until thickened, about 5 minutes longer. Season with salt and pepper and pour over meat. Serve with rice, if desired.