Honey soy pumpkin with zucchini noodles and cashews

Name: Honey soy pumpkin with zucchini noodles and cashews
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tsp honey; 1 tsp soy sauce; 1 tsp finely grated ginger; 250 grams butternut pumpkin, peeled and chopped into 2cm chunks; 2 tbsps extra virgin olive oil; ¼ cup (40g) roasted cashews; ½ cup coriander leaves; 250 grams zucchini noodles

www.womensweeklyfood.com.au

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Honey soy pumpkin with zucchini noodles and cashews

Ingredients

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Instructions

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Step 1

Preheat oven 220 C (200 C fan forced). Line a small baking tray with baking paper.

Step 2

In a medium bowl, combine honey, soy sauce, ginger and pumpkin; toss to coat. Transfer to prepared tray; roast for 20 minutes.

Step 3

Meanwhile, add the oil, cashews and coriander into the bowl of a small food processor. Season with salt and freshly ground black pepper. Process to a chunky paste.

Step 4

Microwave zucchini noodles for 1-2 minutes or until hot; drain any excess liquid then transfer to a medium bowl. Toss to coat in the cashew paste then arrange on a serving plate, topped with the roast pumpkin.