Honey Sriracha Roasted Salmon Rice Bowls

Step 1

Preheat the broiler with a rack about 6 inches below it. Line a rimmed baking sheet with nonstick foil.

Step 2

In a small bowl, combine the honey, sriracha, soy sauce, and ginger; stir with a fork until the honey dissolves.

Step 3

Cut the salmon into 1-inch cubes and  place them on the baking sheet, leaving a bit of space between each piece.

Step 4

Brush the salmon with the glaze and cook under the broiler for 3 to 4 minutes, or until it’s easily flaked with a fork and golden on top.

Step 5

Meanwhile, combine the sliced cucumber with the rice vinegar, sesame oil, and salt.

Step 6

Place 3/4 cup rice in each bowl. Divide and top with salmon, sliced avocado, cucumber, and a drizzle of sriracha, if desired, plus a sprinkle of furikake seasoning.

Step 7

If you’d like a little more acidity, add just a dash of rice vinegar.