Honey Sweetened Peanut Butter Cookies (whole wheat flour)

Name: Honey Sweetened Peanut Butter Cookies (whole wheat flour)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup peanut butter (natural and normal will both work, smooth or creamy); 1 cup honey (I like to buy local, it seems less bitter than cheap store honey); 1 large egg; 1½ teaspoon vanilla extract; ½ teaspoon salt; ½ teaspoon baking soda; 2 Cups whole wheat flour

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Melissa Griffiths-Bless this Mess

cookies dessert honey

Honey Sweetened Peanut Butter Cookies (whole wheat flour)

Ingredients

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1 cup peanut butter (natural and normal will both work, smooth or creamy)1 cup honey (I like to buy local, it seems less bitter than cheap store honey)1 large egg1½ teaspoon vanilla extract½ teaspoon salt½ teaspoon baking soda2 Cups whole wheat flour

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Instructions

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Step 1

Preheat oven to 350 degrees and line a baking sheet with parchment or a baking mat.

Step 2

In a large bowl or the bowl of your stand mixer combine the peanut butter and honey and beat until totally incorporated. Stir in egg and vanilla.

Step 3

Add the salt, soda and flour and mix until it comes together to form a dough.

Step 4

Shape dough into small balls (about 1 tablespoon of dough each) and place on the prepared sheet. Use fork to lightly press each dough ball down.

Step 5

Bake for 10-12 minutes until cookies become slightly golden brown. (Note: Be careful to not over bake! Honey burns much more easily than sugar.) Remove from the oven and place the cookies on a wire rack to cool.