Hong Kong Style French Toast

Name: Hong Kong Style French Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4-6 slices thick cut bread (challah, milk bread, brioche are all great); Peanut butter/Nutella/Strawberry Jam, to taste; 3 eggs, lightly beaten; Vegetable oil, for frying; Condensed milk, for drizzling

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Author : Riz | Chocolates & Chai

french toast

Ingredients

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4-6 slices thick cut bread (challah, milk bread, brioche are all great)Peanut butter/Nutella/Strawberry Jam, to taste3 eggs, lightly beatenVegetable oil, for fryingCondensed milk, for drizzling

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Instructions

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Step 1

Spread a generous amount of peanut butter (or whichever spread you’re using) on a slice of bread – make sure to add a little extra peanut butter to the very centre of the slice. Sandwich it using a second slice. Repeat for all sandwiches.

Step 2

Whisk together eggs in a bowl. Dip your peanut butter sandwich into the whisked egg, allowing it a few seconds to soak in the eggs. Flip and repeat for the other side.

Step 3

Heat oil over medium-high in a deep-sided pan. Carefully add the stuffed French toast to the pan, and cook until golden and crispy; turn over, and repeat for the other side.

Step 4

Once cooked, remove and lay on some paper towels (or a wire rack) to drain any excess oil.

Step 5

Slice the sandwiches however you like, drizzle with a little condensed milk. Enjoy immediately!