Hong shao rou (braised pork belly)

Step 1

Place ginger into mixing bowl and chop 3 sec/speed 7.

Step 2

Add pork, sugar, soy sauces, wine and water (optional) and cook 45 min/100°C//speed .

Step 3

Stir with spatula to ensure even cooking, then cook 15-20 min/100°C/speed , without measuring cup, until meat is tender and sauce is slightly thickened. Garnish with coriander just before serving.