Horseradish Shrimp

Step 1

Shell the shrimp, but leave the tail section on.

Step 2

Butterfly each one and devein if needed.

Step 3

Put 2 or 3 three teaspoons of horseradish (or to taste) in the butterflied section of each shrimp.

Step 4

Wrap each shrimp entirely with a strip of bacon and secure with toothpicks.

Step 5

Place stuffed, wrapped shrimp on plate and refrigerate for two hours.

Step 6

In a small bowl, combine vinegar, olive oil, lemon juice and Old Bay; mix well.

Step 7

After shrimp have chilled and flavors have blended, set grill on low heat.

Step 8

Place wrapped, stuffed shrimp on grill, turning often to let the bacon cook at the same rate as the shrimp do (about 10-15 minutes total).

Step 9

Each time you turn the shrimp, baste them with the Old Bay mixture.