Horseradish Vodka

Step 1

Peel horseradish, and cut into fine shreds with a vegetable peeler. Uncap vodka, pour off 1 cup and reserve. Using a funnel, add celery seeds and peppercorns to bottle. Add horseradish, then top off bottle with reserved vodka. Let stand at room temperature for 24 hours.

Step 2

Strain vodka through fine sieve to remove celery seeds and fine particles. Chill completely before serving.