Hot Apple Cider (Mulled Apple Cider)

Name: Hot Apple Cider (Mulled Apple Cider)
Ingredients: 1/2 gallon fresh apple cider; 2 tablespoons mulling spices; apple slices, orange slices, and cinnamon sticks for garnish

5.0

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inspiredbycharm.com

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Author : Michael Wurm, Jr.

cider hot apple cider mulled apple cider

Ingredients

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1/2 gallon fresh apple cider2 tablespoons mulling spicesapple slices, orange slices, and cinnamon sticks for garnish

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Instructions

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Step 1

Pour fresh apple cider in a heavy-bottom saucepan (or slow cooker) and set on medium-high heat.

Step 2

Place your mulling spices in a fabric bag and toss it into your pot. Stir occasionally, squeezing the bag of spices with a spoon like you would a tea bag.

Step 3

Heat the cider until it is hot and flavorful; then set the temperature on warm.

Step 4

Optional: Garnish the pot with apple and orange slices. Serve in a mug, garnished with a cinnamon stick.