Step 1

Combine spices in a sauce pan and cook over medium-high heat until aromatic, about 4-5 minutes, stirring frequently.

Step 2

Add the nutmeg, and stir to combine.  The, add in the apple juice and orange zest.  Bring to a boil.

Step 3

Reduce heat and simmer for 15-20 minutes, depending on how strong you like your cider.

Step 4

Pour juice through a fine-mesh sieve, into a mug. Allow to cool slightly.