Hot Chicken Salad

Name: Hot Chicken Salad
Total time: 1 min
Ingredients: 2 pounds cooked chicken, cut into 1-inch pieces; 5 large celery stalks, cut into 1/2-inch slices at an angle; 1 cup mayonnaise; 1 cup grated sharp Cheddar (3 ounces); 1/2 cup slivered almonds; 2 tablespoons lemon juice; 1 teaspoon onion salt; Salt and black pepper; 4 cups potato chips (classic or ruffled), lightly crushed, plus more as needed

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Total: 1 hours

Servings: 6

Cost: $4.38 /serving

Author : Naz Deravian

Ingredients

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2 pounds cooked chicken, cut into 1-inch pieces5 large celery stalks, cut into 1/2-inch slices at an angle1 cup mayonnaise1 cup grated sharp Cheddar (3 ounces)1/2 cup slivered almonds2 tablespoons lemon juice1 teaspoon onion saltSalt and black pepper4 cups potato chips (classic or ruffled), lightly crushed, plus more as needed

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Instructions

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Step 1

Heat oven to 350 degrees with a rack positioned in the center.

Step 2

Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.

Step 3

Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.

Step 4

Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.