Hot chilli sauce

Name: Hot chilli sauce
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 250g red birdseye chillies, roughly chopped; 1/2 x 400g can diced tomatoes; 56.25 gm white sugar; 62.50 ml white wine vinegar

4.6

(18)

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Prep Time: 20 minutes

Cook Time: 12 minutes

Total: 32 minutes

Servings: 2

Author : Kim Coverdale

easy vegetarian boil

Ingredients

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250 grams red birdseye chillies, roughly chopped1/2 x 400 grams can diced tomatoes56.25 gm white sugar62.50 ml white wine vinegar

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Instructions

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Step 1

Combine chilli, tomatoes, sugar and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.

Step 2

Process mixture, in batches, until smooth. Pour into hot sterilised jars. Secure lids. Refrigerate for up to 3 weeks.