Hot Chocolate Fudge

Name: Hot Chocolate Fudge
Prep time: 15 min
Total time: 4 h 15 min
Ingredients: 1 1/2 cups semi-sweet chocolate chips; 1 1/2 cups milk chocolate chips; 1/4 cup unsalted butter; 1 14 oz can sweetened condensed milk; 2 hot chocolate packets ((or 6 tablespoons of hot chocolate mix)); 2 teaspoons vanilla extract; 3 cups mini marshmallows

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Prep Time: 15 minutes

Total: 255 minutes

Servings: 16

Author : Heather

hot chocolate fudge

Ingredients

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1 1/2 cups semi-sweet chocolate chips1 1/2 cups milk chocolate chips1/4 cup unsalted butter1 14 oz can sweetened condensed milk2 hot chocolate packets ((or 6 tablespoons of hot chocolate mix))2 teaspoons vanilla extract3 cups mini marshmallows

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Instructions

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Step 1

Line an 8x8 pan or casserole dish with parchment paper or foil. Make sure to lightly spray with non-stick cooking spray to help prevent the fudge from sticking.

Step 2

Place milk chocolate chips, semi-sweet chocolate chips, and butter in a double boiler. Stir in sweetened condensed milk and hot chocolate powder. (If you don't want to use a double boiler, place in a microwave safe bowl.)

Step 3

Warm double boiler over medium heat. Stir constantly to prevent burning until mixture has melted. (If microwaving, heat in microwave for 45 seconds. Stir, and keep microwaving in 15 second intervals until melted.)

Step 4

Once melted, stir in vanilla. Gently stir in 2 cups of mini marshmallows. Pour fudge mixture into prepared dish.

Step 5

Pour the remaining mini marshmallows on top of the fudge and gently press into the fudge so they stick.

Step 6

Cover and refrigerate for at least 4 hours.