Hot Chocolate Thumbprint Cookies

Name: Hot Chocolate Thumbprint Cookies
Prep time: 30 min
Cook time: 1 min
Total time: 2 min
Ingredients: 3/4 cup butter; 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided; 1-3/4 cups sugar; 3 eggs; 1 tsp. vanilla; 2-1/2 cups flour; 1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping; 1 cup JET-PUFFED Miniature Marshmallows

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Prep Time: 30 minutes

Cook Time: 1 hours, 30 minutes

Total: 2 hours

Servings: 17

Author : My Food and Family

baking chocolate butter

Ingredients

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3/4 cup butter1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided1-3/4 cups sugar3 eggs1 tsp. vanilla2-1/2 cups flour1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping1 cup JET-PUFFED Miniature Marshmallows

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Instructions

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Step 1

Microwave butter and 4 oz. chocolate in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.

Step 2

Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well.

Step 3

Refrigerate 1 hour.

Step 4

Heat oven to 350ºF. Shape dough into 64 (1-inch) balls; place, 2 inches apart, on baking sheets sprayed with cooking spray.

Step 5

Bake 8 min. or just until centers of cookies are set. (Do not overbake.) Cool on baking sheet 2 min. Press indentation into center of each cookie. Remove cookies to wire racks; cool completely.

Step 6

Microwave COOL WHIP and remaining chocolate in microwaveable bowl 1 min. or until chocolate is completely melted when stirred. Spoon into indentations in cookies, adding about 1/2 tsp. chocolate mixture to each. Top with marshmallows. Let stand until chocolate mixture is firm.