Hot Crab Dip

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: Nonstick cooking spray; 12 ounces cream cheese, cut into cubes; ½ cup mayonnaise or salad dressing; ½ cup finely shredded Parmesan cheese (2 ounces); ¼ cup thinly sliced green onions (2); 1 tablespoon Worcestershire sauce for chicken; 2 6 ounce cans crabmeat, drained, flaked, and cartilage removed; Snipped fresh chives or green onions; Assorted crackers, toasted pita bread wedges, and/or bagel chips

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Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 20

Cost: $1.05 /serving

Author : Better Homes & Gardens

Ingredients

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Nonstick cooking spray12 ounces cream cheese, cut into cubes½ cup mayonnaise or salad dressing½ cup finely shredded Parmesan cheese (2 ounces)¼ cup thinly sliced green onions (2)1 tablespoon Worcestershire sauce for chicken2 6 ounce cans crabmeat, drained, flaked, and cartilage removedSnipped fresh chives or green onionsAssorted crackers, toasted pita bread wedges, and/or bagel chips

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Instructions

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Step 1

Coat the inside of a 1-1/2-quart slow cooker with cooking spray; set aside.

Step 2

In a medium bowl combine cream cheese, mayonnaise, Parmesan cheese, green onions, and Worcestershire sauce. Stir in crabmeat. Transfer mixture to prepared slow cooker.

Step 3

Cover and cook on low-heat setting for 1-1/2 to 2 hours or until heated through. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 1 hour.

Step 4

To serve, stir well and spoon crab mixture into a serving bowl. Sprinkle with chives. Serve with assorted crackers.