Hot Fudge Sauce

Name: Hot Fudge Sauce
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 3 tablespoons unsalted butter; 1/4 cup semi-sweet chocolate chips - Guittard is my favorite; 1 cup powdered sugar; 2/3 cup evaporated milk (One 12-ounce can will make a double batch of hot fudge. Just double the other 3 ingredients as well.)

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 8

Author : Brenda | A Farmgirl's Dabbles

chocolate fudge sauce hot fudge recipe

Ingredients

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3 tablespoons unsalted butter1/4 cup semi-sweet chocolate chips - Guittard is my favorite1 cup powdered sugar2/3 cup evaporated milk (One 12-ounce can will make a double batch of hot fudge. Just double the other 3 ingredients as well.)

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Instructions

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Step 1

In a medium saucepan over medium-low heat, stir together butter and chocolate, until chocolate is melted.

Step 2

Stir in powdered sugar and evaporated milk. Mixture will be very thin. Increase heat to slightly more than medium and bring mixture to a low boil. Cook for 4 to 5 minutes, stirring continuously, until thickened.

Step 3

Remove saucepan from heat and let cool for 5 to 10 minutes. It will thicken more, the longer it cools.