Hot Fudge Sundae

Name: Hot Fudge Sundae
Ingredients: 2 cups (one 12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 teaspoon vanilla extract; Ice cream of choice; Sprinkles (optional)

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Servings: 8

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Ingredients

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2 cups (one 12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk1 teaspoon vanilla extractIce cream of choiceSprinkles (optional)

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Instructions

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Step 1

Combine evaporated milk and morsels in mediumheavy-duty saucepan.Cook over low heatstirring frequentlyuntil morsels are melted.Remove from heat; stir in vanilla extract.

Step 2

Serve warm as a dipping sauce for fresh fruit or spoon over ice cream.

Step 3

Add sprinkles as desired. Store remaining sauce tightly covered in refrigerator. Sauce recipe makes 2 cups.