Hot Garlic Ginger Lemonade

Name: Hot Garlic Ginger Lemonade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3-4 fresh garlic cloves - chopped, grated or minced; 1 teaspoon fresh ginger - peel, then grate or mince; 3 pieces dried astragalus root - optional; 2 teaspoons cinnamon chips or 1 small cinnamon stick - optional; 4 cups boiling filtered water; 1 organic lemon, juiced; 2 tablespoons honey or organic maple syrup grade B

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $4.66 /serving

Author : Emily

garlic ginger lemonade ginger lemonade

Ingredients

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3-4 fresh garlic cloves - chopped, grated or minced1 teaspoon fresh ginger - peel, then grate or mince3 pieces dried astragalus root - optional2 teaspoons cinnamon chips or 1 small cinnamon stick - optional4 cups boiling filtered water1 organic lemon, juiced2 tablespoons honey or organic maple syrup grade B

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Instructions

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Step 1

Prep garlic and ginger – peel, chop/grate.

Step 2

Boil water in sauce pan or tea kettle.

Step 3

In a quart-size mason jar or heat-proof glass container, add chopped garlic, grated ginger, astragalus root and optional cinnamon chips. CAREFULLY pour boiling water into the mason jar. COVER with lid and steep for 30 minutes.

Step 4

Strain with a fine mesh strainer into another mason jar or glass container.

Step 5

Add the juice of 1 lemon and sweetener of choice to the garlic-ginger mixture.

Step 6

Serve immediately or store in the refrigerator for later. Serve hot.