3.7
(51)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Bring 2 chiles and honey to a bare simmer in a small saucepan over medium-low heat. Reduce heat to low and let cook 1 hour to infuse. Taste honey and adjust heat with another chile or 2, remove from stove, and let sit 30 minutes. Transfer to a small jar, straining if desired. Cover and chill.
Step 2
Do Ahead: Hot honey can be made 3 months ahead. Keep chilled.
Your folders

307 viewsgimmesomeoven.com
5.0
(2)
15 minutes
Your folders

277 viewsasouthernsoul.com
5 minutes
Your folders

269 viewsallrecipes.com
4.5
(4)
5 minutes
Your folders

318 viewstherecipecritic.com
Your folders

54 viewstasteofhome.com
35 minutes
Your folders

447 viewsmikeshothoney.com
Your folders

419 viewsmikeshothoney.com
Your folders

408 viewsmikeshothoney.com
Your folders

296 viewsmikeshothoney.com
Your folders

406 viewsmikeshothoney.com
Your folders

416 viewstheendlessmeal.com
5 minutes
Your folders

389 viewsspicysouthernkitchen.com
Your folders
92 viewsspicysouthernkitchen.com
Your folders

656 viewspinchofyum.com
10 minutes
Your folders

459 viewsbonappetit.com
4.7
(27)
Your folders

420 viewschilipeppermadness.com
4.8
(10)
5 minutes
Your folders

580 viewscooking.nytimes.com
5.0
(1.9k)
Your folders

641 viewssweetcayenne.com
4.7
(12)
Your folders

468 viewshiddenvalley.com
30 minutes