Hot Pepper Jelly

Name: Hot Pepper Jelly
Prep time: 30 min
Cook time: 15 min
Total time: 1 min
Ingredients: 2 ½ cups finely chopped red bell peppers; 1 ¼ cups finely chopped green bell peppers; ¼ cup finely chopped jalapeno peppers; 1 cup apple cider vinegar; 1 (1.75 ounce) package powdered pectin; 5 cups white sugar

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 1 hours, 45 minutes

Servings: 7

Cost: $2.42 /serving

Author : ranger1

Ingredients

Remove All · Remove Spices · Remove Staples

2 ½ cups finely chopped red bell peppers1 ¼ cups finely chopped green bell peppers¼ cup finely chopped jalapeno peppers1 cup apple cider vinegar1 (1.75 ounce) package powdered pectin5 cups white sugar

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Instructions

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Step 1

Sterilize 6 (8 ounce) canning jars and lids according to manufacturer's instructions. Heat water in a hot water canner.

Step 2

Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin. Stirring constantly, bring mixture to a full rolling boil. Quickly stir in sugar. Return to full rolling boil, and boil exactly 1 minute, stirring constantly. Remove from heat, and skim off any foam.

Step 3

Quickly ladle jelly into sterile jars, filling to within 1/4 inch of the tops. Cover with flat lids, and screw on bands tightly.

Step 4

Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 5 minutes.