Hot Reuben Dip

Name: Hot Reuben Dip
Prep time: 10 min
Total time: 30 min
Ingredients: 1 (8-oz.) block cream cheese, softened; 1/2 c. Russian (or Thousand Island) dressing; 1 1/4 c. shredded Swiss cheese, divided; 1 c. chopped corned beef, divided; 1 c. sauerkraut, drained; Freshly ground black pepper; Freshly chopped parsley, for garnish; Bagel chips, for serving

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 8

Cost: $4.95 /serving

Author : Candace Braun Davison

reuben dip party appetizers

Ingredients

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1 (8-oz.) block cream cheese, softened1/2 c. Russian (or Thousand Island) dressing1 1/4 c. shredded Swiss cheese, divided1 c. chopped corned beef, divided1 c. sauerkraut, drainedFreshly ground black pepperFreshly chopped parsley, for garnishBagel chips, for serving

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Instructions

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Step 1

Preheat oven to 350°. In a medium bowl, stir together cream cheese and Russian dressing until combined, then fold in 1 cup of Swiss, almost all the corned beef, and sauerkraut and season with pepper.

Step 2

Transfer dip to a small baking dish and top with remaining 1/4 cup Swiss and corned beef. Bake until golden and bubbly, 18 to 20 minutes.

Step 3

Garnish with parsley and serve with bagel chips.