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hot-smoked salmon salad with a chilli lemon dressing

www.bbcgoodfood.com
Your Recipes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.

Step 2

In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.