Hot Spiked Mulled Apple Cider

Name: Hot Spiked Mulled Apple Cider
Prep time: 5 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 gallon unfiltered apple juice or apple cider; 1 large orange, cut into 1/4″ slices; 3 cinnamon sticks; 4 star anise; 1 tablespoon whole cloves; 1 tablespoon whole allspice; 1″ ginger root, sliced; 1 1/2 cups spiced rum (I used Captain Morgan)

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Prep Time: 5 minutes

Cook Time: 3 hours

Total: 3 hours, 5 minutes

Servings: 16

Author : Krista

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Ingredients

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Instructions

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Step 1

To a large 10 qt dutch oven, add apple juice, orange slices, cinnamon sticks, star anise, whole cloves, whole allspice and ginger root. (If you have a spice ball, add clove and allspice to that. It’s easier cleanup after wards.

Step 2

Bring mixture to a boil. Reduce to simmer for 2-3 hours.

Step 3

Add rum to the apple cider mixture.

Step 4

Remove fruit and spices from the pot.

Step 5

Serve!