Hot Spinach & Artichoke Dip

Name: Hot Spinach & Artichoke Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 box (10 oz.) frozen chopped spinach, cooked and squeezed dry; 1 package (8 oz.) cream cheese, softened; 3/4 cup Hellmann's® or Best Foods ® Real Mayonnaise; 1 package Knorr ® Vegetable recipe mix; 1 1/2 cups (1 lb.) shredded Monterey Jack cheese, cheddar or Swiss cheese, divided; 1 can (14 oz.) artichoke hearts, drained and chopped; 1 can (8 oz.) water chestnuts, drained and chopped; 2 cloves garlic, finely chopped

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Knorr

average easy snack

Ingredients

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1 box (10 oz.) frozen chopped spinach, cooked and squeezed dry1 package (8 oz.) cream cheese, softened3/4 cup Hellmann's® or Best Foods ® Real Mayonnaise1 package Knorr ® Vegetable recipe mix1 1/2 cups (1 lb.) shredded Monterey Jack cheese, cheddar or Swiss cheese, divided1 can (14 oz.) artichoke hearts, drained and chopped1 can (8 oz.) water chestnuts, drained and chopped2 cloves garlic, finely chopped

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Instructions

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Step 1

Preheat oven to 350°.

Step 2

Combine spinach, cream cheese, mayonnaise, Knorr® Vegetable recipe mix, 1 cup cheese, artichoke hearts, water chestnuts and garlic. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.

Step 3

Bake for 35 minutes or until dip is hot.