Hot Taco Dip with Ground Beef

Name: Hot Taco Dip with Ground Beef
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound ground beef; 1/4 onion (diced); 8 ounces cream cheese (room temperature or close to it!); 4 ounces green chili peppers; 1.5 cups mild or hot chunky salsa; 1 Tablespoon taco seasoning; 16 ounce can chili with beans; 2 cups shredded cheddar cheese; jarred jalapenos and avocados for topping (optional)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 12

hot taco dip

Ingredients

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1 pound ground beef1/4 onion (diced)8 ounces cream cheese (room temperature or close to it!)4 ounces green chili peppers1.5 cups mild or hot chunky salsa1 Tablespoon taco seasoning16 ounce can chili with beans2 cups shredded cheddar cheesejarred jalapenos and avocados for topping (optional)

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

In a large skillet, brown ground beef and onion over medium heat, breaking up the meat as it cooks. Drain and return to pan.

Step 3

Add green chilis, chunky salsa), chili with beans and taco seasoning to the pan and simmer on low for 10 minutes. Remove from heat and let stand for 5 minutes.

Step 4

In the meantime, spread cream cheese on the bottom of a pie pan or medium sized casserole dish.

Step 5

Cover the cream cheese spread with the ground beef mixture. Sprinkle with shredded cheddar cheese.

Step 6

Cover with foil and heat in the oven until cheese is melted and edges begin to bubble, 5-10 minutes. Remove from oven, uncover, and let stand 5 minutes before serving. It will be hot!

Step 7

Serve with tortilla chips.