House of Blues Voodoo Shrimp

Step 1

In a large saucepot, combine beer, bay leaves, Worcestershire sauce, black pepper, cayenne pepper, basil, oregano, shrimp base, sugar, and cream.

Step 2

Let the mixture simmer until the mixture begins to thicken and will coat the back of a spoon.

Step 3

Season shrimp with salt and pepper to taste and sauté in oil.

Step 4

Ladle 4 ounces of the simmered sauce into the pan.

Step 5

When the mixture begins to thicken, add 1 ounce of butter to the pan.

Step 6

Add tomatoes.