How I cook frozen peas - Garlic Buttered Peas

Name: How I cook frozen peas - Garlic Buttered Peas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 50g / 3 tbsp unsalted butter ((or other oil/fat)); 2 garlic cloves (, finely minced); 500g / 1 lb frozen peas ((Note 1)); 1/2 tsp cooking / kosher salt; 1/2 tsp black pepper; 1 tbsp water

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

buttered peas chickpea recipe

How I cook frozen peas - Garlic Buttered Peas

Ingredients

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50 grams / 3 tbsp unsalted butter ((or other oil/fat))2 garlic cloves (, finely minced)500 grams / 1 lb frozen peas ((Note 1))1/2 tsp cooking / kosher salt1/2 tsp black pepper1 tbsp water

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Instructions

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Step 1

Sauté garlic - Melt butter in a large saucepan over medium heat. Add garlic and cook for 30 seconds until light golden.

Step 2

Cook - Add frozen peas, salt, pepper and water. Turn heat up to medium high and cook for 5 minutes, stirring every now and then, until the water is evaporated, the peas are hot and coated in the tasty garlic butter.

Step 3

Serve - Tumble into a bowl and serve!