5.0
(5)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Pour frozen meatballs in the slow cooker. Pour over ingredients like jarred sauce. Cover with lid. Note you will need to use at least 3 cups of sauce to cover the meatballs.
Step 2
Set the time to 4-6 hours on low heat. If you are in a hurry you can cook for 4 hours on high heat. I recommend checking them around the 5-6 hour mark. If they are done then turn the slow cooker to warm until ready to eat.
Step 3
Serve warm.
Your folders

71 viewsraspberriesandkohlrabi.com
20 minutes
Your folders
165 viewswikihow.com
100.0
(2)
Your folders

424 viewsloavesanddishes.net
4.5
(2)
10 minutes
Your folders

1267 viewsthekitchn.com
3.4
(7)
5 minutes
Your folders

282 viewssaltandbaker.com
5.0
(6)
7 minutes
Your folders

243 viewsrecipesfromapantry.com
4.5
(4)
6 minutes
Your folders

342 viewsmjandhungryman.com
4.5
(2)
20 minutes
Your folders

282 viewshealthiersteps.com
5.0
(1)
5 minutes
Your folders

542 viewscookfasteatwell.com
5 minutes
Your folders

479 viewsrecipemarker.com
10 minutes
Your folders
297 viewswikihow.com
88.0
(65)
Your folders
324 viewswikihow.com
89.0
(26)
Your folders

246 viewsonelovelylife.com
8 minutes
Your folders

356 viewsloavesanddishes.net
5.0
(4)
10 minutes
Your folders

404 viewsrecipesfromapantry.com
Your folders

501 viewsbusycooks.net
5.0
(7)
Your folders

40 viewsthewoksoflife.com
5.0
(1)
10 minutes
Your folders
1118 viewstipbuzz.com
5.0
(2)
180 minutes
Your folders

225 viewsadventuresofanurse.com
4.3
(90)
12 minutes