Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Clean the potatoes under running water using a scrub brush. Trim away any blemishes.
Step 2
Poke the potatoes 3-4 times about an inch deep using a small skewer, cake tester or fork. This important step helps steam to escape for even cooking.
Step 3
Put the potatoes on a microwave-safe plate and place in the microwave. Cook on full power for 10 to 12 minutes (see notes for other potatoes).
Step 4
Poke the potatoes with a fork to check they are tender. If not, cook longer in 1 minute increments until done.
Step 5
As the plate will be hot, use oven mitts to remove it from the oven. Similarly, use kitchen tongs to transfer the potatoes to serving plates.
Step 6
Carefully cut the potato open with a knife and fluff with a fork as desired. Add optional butter, sour cream, green onion/chives, salt and pepper to serve.
Your folders

444 viewssweetandsavorymeals.com
5.0
(6)
12 minutes
Your folders

823 viewsdelish.com
4.6
(16)
Your folders

495 viewsdelish.com
3.9
(15)
Your folders

408 viewssweetandsavorymeals.com
5.0
(7)
7 minutes
Your folders

118 viewslaurafuentes.com
5.0
(9)
11 minutes
Your folders

96 viewsaspicyperspective.com
5.0
(3)
7 minutes
Your folders

222 viewsourtableforseven.com
2 hours, 15 minutes
Your folders

903 viewsthekitchn.com
3.7
(18)
Your folders

160 viewshalfscratched.com
5.0
(6)
1 hours
Your folders

175 viewshalfscratched.com
5.0
(1)
55 minutes
Your folders
703 viewsthekitchn.com
4.5
(4)
5 minutes
Your folders

103 viewsloavesanddishes.net
5.0
(1)
7 minutes
Your folders

394 viewspickledplum.com
5.0
(1)
5 minutes
Your folders

237 viewsblessthismessplease.com
4.4
(10)
45 minutes
Your folders
281 viewsthekitchn.com
4.0
(51)
0.83 hours
Your folders

194 viewshalfscratched.com
5.0
(1)
40 minutes
Your folders

599 viewsamycaseycooks.com
5.0
(1)
15 minutes
Your folders

218 viewsdelish.com
3.2
(47)
Your folders

298 viewsthebrilliantkitchen.com
15 minutes