How To Cook Acorn Squash

Total Time: 1 hours, 5 minutes

Prep Time: 5 minutes

Servings: 2

Author: Makinze Gore


How To Cook Acorn Squash


· 1 acorn squash, cut in half and seeds removed· 2 tbsp. butter, softened· 1 tbsp. packed brown sugar· 1/4 tsp. cinnamon· Small pinch kosher salt


Step 1Preheat oven to 400°. Spread butter on inside of each squash half.  In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Sprinkle over squash.  Place squash, cut side up, on a large baking sheet and roast until fork tender, 55 to 60 minutes.