How to Cook Any Kind of Beans in an Instant Pot

Name: How to Cook Any Kind of Beans in an Instant Pot
Prep time: 5 min
Cook time: 30 min
Total time: 1 min
Ingredients: 4-6 cups water (*See note); 1 pound dried beans, rinsed and sorted; 1 tbsp oil (any kind); 1 tsp onion powder (or more, to taste); 1 tsp garlic powder (or more, to taste); 2 teaspoons kosher salt (use less if you are salt sensitive or on a low salt diet); Up to 3 tablespoons of dried herbs in an combination (see note); ½ teaspoon apple cider vinegar (optional; can aid in digestion)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 1 hours, 15 minutes

Servings: 6

Author : RebeccaBlackwell

How to Cook Any Kind of Beans in an Instant Pot

Ingredients

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4-6 cups water (*See note)1 pound dried beans, rinsed and sorted1 tbsp oil (any kind)1 tsp onion powder (or more, to taste)1 tsp garlic powder (or more, to taste)2 teaspoons kosher salt (use less if you are salt sensitive or on a low salt diet)Up to 3 tablespoons of dried herbs in an combination (see note)½ teaspoon apple cider vinegar (optional; can aid in digestion)

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Instructions

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Step 1

Add the water, beans, oil, onion, garlic powder, salt, and any other dried herbs you're using to the bowl of an Instant Pot.

Step 2

Lock the lid onto the Instant Pot and close valve to seal.

Step 3

Cook on High Pressure for the following times: (*See note)Pinto Beans: 40-45 minutesBlack Beans: 30-35 minutesGarbanzo Beans: 40-45 minutesGreat Northern Beans: 35-40 minutesKidney Beans: 40-45 minutesCannellini Beans: 30-35 minutes

Step 4

Allow the Instant Pot to naturally release the pressure for at least 20 minutes before using the quick-release valve to release any remaining pressure.

Step 5

Taste the beans and add more salt if desired. Stir in the vinegar, if using. The beans are now ready to serve, use in any recipe, or store in the refrigerator or freezer. (See notes below for storing instructions.)