4.5
(6)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Add the water, beans, oil, onion, garlic powder, salt, and any other dried herbs you're using to the bowl of an Instant Pot.
Step 2
Lock the lid onto the Instant Pot and close valve to seal.
Step 3
Cook on High Pressure for the following times: (*See note)Pinto Beans: 40-45 minutesBlack Beans: 30-35 minutesGarbanzo Beans: 40-45 minutesGreat Northern Beans: 35-40 minutesKidney Beans: 40-45 minutesCannellini Beans: 30-35 minutes
Step 4
Allow the Instant Pot to naturally release the pressure for at least 20 minutes before using the quick-release valve to release any remaining pressure.
Step 5
Taste the beans and add more salt if desired. Stir in the vinegar, if using. The beans are now ready to serve, use in any recipe, or store in the refrigerator or freezer. (See notes below for storing instructions.)
Your folders

540 viewsacouplecooks.com
4.0
(53)
20 minutes
Your folders

339 viewsthewoksoflife.com
90 minutes
Your folders

372 viewsrainbowplantlife.com
Your folders

241 viewsthecookful.com
5.0
(5)
Your folders

275 viewsthekitchn.com
3.8
(18)
Your folders

312 viewssmittenkitchen.com
Your folders

410 viewsnoshtastic.com
5.0
(8)
15 minutes
Your folders

292 viewssimplifylivelove.com
4.5
(2)
25 minutes
Your folders

145 viewsdamntastyvegan.com
4.8
(4)
1 minutes
Your folders

223 viewsemilykylenutrition.com
Your folders

202 viewslovefoodnotcooking.com
5.0
(2)
Your folders

282 viewsmystayathomeadventures.com
20 minutes
Your folders

466 viewsthekitchn.com
5.0
(1)
Your folders

328 viewsmrishtanna.com
2 minutes
Your folders

204 viewssharmispassions.com
5.0
(4)
20 minutes
Your folders

185 viewswholefoodsoulfoodkitchen.com
4.4
(52)
25 minutes
Your folders

357 viewscopykat.com
4.5
(8)
2 minutes
Your folders

198 viewsdamndelicious.net
4.7
(38)
540 minutes
Your folders

200 viewssuperhealthykids.com
3.8
(70)
600 minutes