How To Cook Eggs In A Rice Cooker

Name: How To Cook Eggs In A Rice Cooker
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Ingredients: eggs; 1 cup water (approximately); Bowl of ice water ((can be put together a couple minutes before eggs are done cooking))

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Prep Time: 1 minutes

Cook Time: 20 minutes

Total: 21 minutes

Author : Lisa from A Day in the Kitchen

hard cooked eggs

Ingredients

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eggs1 cup water (approximately)Bowl of ice water ((can be put together a couple minutes before eggs are done cooking))

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Instructions

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Step 1

Add water to rice pot and set into cooker.

Step 2

Place eggs in steamer tray and set in rice pot. Close cooker lid.

Step 3

Start the cooker and set the timer.Hard cooked eggs = 20 minutes.Soft cooked eggs with runny yolk = 13-15 minutes(NOTE: These times are based on my rice cooker. Your times may vary a little, give or take, depending on your rice cooker. However, these times are a good reference point and are a good place to start when trying this out.)

Step 4

Once timer rings, transfer eggs immediately to a bowl filled with ice water to stop the cooking process. Let sit for about 1-2 minutes.

Step 5

Start cracking and enjoy!