How to cook lamb or goat sweetbreads

Name: How to cook lamb or goat sweetbreads
Prep time: 12 h
Cook time: 20 min
Ingredients: Lamb sweetbreads (as needed); Kosher salt; Fresh ground black pepper; Milk or salt water (enough to cover the sweetbreads); Lard or cooking oil (as needed for frying); Seasoned all purpose flour (as needed for dredging); Beaten egg (as needed for breading the sweetbreads)

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Prep Time: 720 minutes

Cook Time: 20 minutes

Author : Alan

goat lamb sweetbread

Ingredients

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Lamb sweetbreads (as needed)Kosher saltFresh ground black pepperMilk or salt water (enough to cover the sweetbreads)Lard or cooking oil (as needed for frying)Seasoned all purpose flour (as needed for dredging)Beaten egg (as needed for breading the sweetbreads)

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Instructions

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Step 1

Cover the sweetbreads with milk and soak overnight in the refrigerator. Season the flour with salt and pepper.

Step 2

The next day, bring a pot of water seasoned with salt so it tastes like the sea to a simmer, then add the sweetbreads and cook for 10 minutes.

Step 3

Remove the sweetbreads and cool, then trim off tissue with a paring knife to reveal the inner meat. From here, the sweetbreads can also be crumbled into pieces and added to a dish, such as pasta. See a pasta recipe with sweetbreads here.

Step 4

To cook the sweetbreads, have a separate bowl of beaten egg and flour ready, warm some oil in a wide pan. Dip the sweetbreads in flour, then egg, then flour again, then carefully add to the hot oil and cook until golden on each side. Serve the sweetbreads hot, any leftovers should be eaten within 24 hours.