Step 1

Wash the millets with tap water by gently rubbing it with hands. Wash it twice and soak the millets in fresh water for an hour.After an hour drain the water from the millets.

Step 2

Turn on the saute mode on your instant pot.

Step 3

Add the millet and toast them for a minute to 1 1/2 minutes, not more than that. Keep stirring while toasting.

Step 4

The millet should get little plump but not brown. If the instant pot becomes too hot, turn it off and the heat in the pot will toast the millet.

Step 5

Cancel the saute mode and add 1 3/4 cup of water. Mix well making sure millet are not stuck on the side of the Pot.

Step 6

Close the lid and turn the valve to sealing position. Press Pressure cook mode and adjust the time to 8 minutes.

Step 7

after 8 minutes, wait for atleast ten minutes before releasing the pressure. After ten minutes, you may still have little pressure left, you can release it manually.

Step 8

At this point you can add a tea spoon of oil and little salt. Both these ingredients are optional. Fluff the millet and enjoy as needed.

Step 9

Wash the millets with tap water by gently rubbing it with hands. Wash it twice and soak the millets in fresh water for an hour.After an hour drain the water from the millets.

Step 10

Transfer the millet to a sauce pan. In medium heat, toast them for three to four minutes. We do not want the millet to brown, just toasting a bit.

Step 11

Add 2 cups of water and mix well. Close the lid about 3/4th way and turn on the stove to medium flame. Cook for 13-15 minutes, you may want to stir once or two in between. Keep an eye, making sure the millet do not spill over.

Step 12

Once done, turn of the stove and let the millet rest for ten minutes. Add salt and oil (optional) and fluff with a fork.

Step 13

Wash the millets with tap water by gently rubbing it with hands. Wash it twice and soak the millets in fresh water for an hour.After an hour drain the water from the millets.

Step 14

Add the millet and 2 cups of water in the rice cooker and mix well. Turn on the cooker, It will cook for about 15 minutes and once done it will switch to warm.

Step 15

Let rest for ten minutes and fluff with fork. You can add little oil and salt if desired.

Step 16

Wash the millet with tap water by gently rubbing it with hands. Wash it twice and soak the millet in fresh water for an hour. After an hour drain the water from the millet.

Step 17

In a pan dry roast the millet for two minutes. Transfer the roasted millet in a bowl and add two cups of water.

Step 18

Pressure cooker in medium flame for two whistles.

Step 19

Let the pressure release naturally and fluff the millet and use as needed.