How To Cook Millet

Name: How To Cook Millet
Cook time: 30 min
Total time: 30 min
Ingredients: 1 cup millet seed; 2 ¼ cups water, broth or stock; ¼ teaspoon kosher salt; 1 bay leaf (optional)

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 6

millet whole grains

Ingredients

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1 cup millet seed2 ¼ cups water, broth or stock¼ teaspoon kosher salt1 bay leaf (optional)

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Instructions

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Step 1

Heat a heavy skillet over medium high heat. Add the millet and dry toast in the pan (shaking the pan regularly) for 3-4 minutes or until you start to hear little crackles in the seeds.

Step 2

Add the vegetable broth, salt and bay leaf to the pan and increase the heat to high. Bring the pot to a boil, then reduce the heat to medium low, cover and cook, stirring occasionally for 15-20 minutes, or until the liquid is evaporated and the millet is tender.

Step 3

Remove the lid and fluff with a fork. To serve hot, add a pat of butter and toss with fresh chopped garlic and herbs of your choice.

Step 4

To use in a whole grain salad, let the cooked millet cool completely to room temperature. Then toss with other ingredients (vegetables, herbs, diced chicken or flaked tuna) and toss with a light vinaigrette.